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Sound Off on Food & Drink
Food Service Focus Groups
Join a focus group and share your honest feedback on dining and beverage operations here at NBK. We're ready to listen, so tell us what works, what doesn’t, and what you want to see next. Your input helps improve menus, service and overall food and beverage experiences.
Better food starts with you!
More details coming soon
LIBERTY-Eligible (E1-E6)
NBK-Bangor – Bangor LIBERTY Center
- Wednesday, Feb. 11 | 1145-1230
NBK-Bremerton – NOSC, Bldg. 1013
- Thursday, Feb. 12 | 1145-1230
Volunteer for our quick 1-hour session food focus group and score a letter of appreciation, plus free food, snacks and drinks for stepping up.
Senior Enlisted & Officers (E7+)
NBK-Bangor – Bangor Theater
- Wednesday, Feb. 11 | 1300-1400
NBK-Bremerton – NOSC, Bldg. 1013
- Thursday, Feb. 12 | 1300-1400
Spouses, Retirees, DoW Civilians
NBK-Bangor – Bangor Theater
- Wednesday, Feb. 11 | 1030-1130
NBK-Bremerton – NOSC, Bldg. 1013
- Thursday, Feb. 12 | 1030-1130
The NRNW Food Service Regional Operational Advisory Group (ROAG) advises the Regional Commander on all food service operations in the region. The group is composed of Region and installation Command Master Chiefs and representatives from its four stakeholders: Navy Ashore Galley, Navy Exchange, Defense Commissary Agency, and MWR.
