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PSNS & IMF Dining

Naval Base Kitsap MWR Food, Beverage & Entertainment is pleased to partner with PSNS & IMF Employee Food Services, which offers a variety of healthy options to suit most diets. We provide great value at reasonable prices, a large selection and ample servings to curb most appetites, keeping you fueled throughout the workday. Thank You Bucks are redeemable at all outlets. Please note: a NAVSEA badge for access to the CIA is required to access these facilities. 

Canteens

All locations have pre-packaged sandwiches, muffins, hot and cold drinks and snacks. Pizza is available Monday – Friday. Daily salads, breakfast and lunch entrees are also available. Soup is available every Friday.

  •  Central area Canteen | 2nd Floor: 6 a.m.-12:30 p.m., Mon-Fri
    •  Breakfast special Tues.-Thurs.
    •  Lunch specials Mon., Wed, and Fri.
    •  Grilled grab-&-go Burger Bar items
  •  West-Central area Canteen | 1st Floor: 6 a.m.-12:30 p.m., Mon.-Fri.
  •  South-Southwest area Canteen 2 | 2nd Floor: 6-7:30 a.m. & 10:30 a.m-12:30 p.m., Mon.-Fri.
    •  ATM available in the lobby
  •  South-Southwest area Canteen 1: 6 a.m.-12:30 p.m., Mon.-Fri.

Mobile Food Trucks

Two mobile canteens serve multiple stops inside the shipyard throughout the day and evening, serving breakfast, lunch entrees, sandwiches, pizza, muffins, drinks and snacks. Stops include:

  •  6-7:20 a.m. - North-Northeast dry dock area
  •  7:30-8:05 a.m. - South-Southwest dry dock area
  •  10-10:20 a.m. - North-Northeast building area
  •  10:50 a.m.-12:30 p.m.
     3:50-4:50 p.m. - West-Central dry dock area
     5:30-6 p.m.
  •  6-7:20 p.m. - South-Southwest dry dock area
  •  7:30-8 p.m. - Central dry dock area

Juan's Cantina

Your stop for authentic, casual Mexican eats. Currently available for breakfast service.

Espresso Stands

Serving hot and cold beverages, pizzas, muffins, hotdogs and sandwiches. ATM located in central dry dock area.

Vending Options

Located throughout the shipyard for those on the go. A 24-hour vending shed is located near the west-central dry dock area.

 

QUESTIONS?

Jenny Aldan: 360-627-2096
Eleanor Stevens: 360-627-2064
On-the-go info: Brochure

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