Trident Inn Galley Special Meals: Oct-Dec 2018

Surf and Turf - Thursday, Dec. 6, 11 a.m.-1 p.m.

$5.60 per person - Open to ALL HANDS (Everyone with base access and sponsored guests)

Menu: 

Lobster Thermidor

Singapore-style chili crab legs

Seared Scallops with lemon and garlic butter sauce

Shrimp with ancho butter sauce

Slow roasted Prime Rib

Holiday Brisket

Slow cooked pork loin with roasted apples

Cheesesteak soup

Chicken and dumplings

Herb lemon rice

Cacao e pepe potatoes

Creamed spinach with spiced bread crumbs

Roasted cauliflower with lemon and parsley

Roasted mushrooms with browned butter

Rosemary lemon rolls

Peanut butter espresso brownies

100-layer chocolate chip cookies

 

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Christmas Day Dinner

Tuesday, Dec. 25, 2-5 p.m., $9.10

Open to ALL HANDS (Everyone with base access and sponsored guests)