Food Service Worker/Dishwasher

Location: Naval Base Kitsap Bremerton & Puget Sound Naval Shipyard & IMF

Pay Grade: NA-7408-01

Major Duties and Responsibilities: Wash dishes, pots and pans, silverware and other kitchen utensils, following kitchen sanitation policies. Bus, vacuum, and/or sweep cater rooms, mop kitchen and dish room floors, remove garbage and recyclable, clean carts and microwaves. Other related duties as assigned.

Qualifications: Must be able to communicate in English. Must be able to lift, push, pull, and/or carry a minimum of 20 pounds.and  up to 60 pounds. Constant standing and walking required.  Must be reliable, 18 years of age or older. Some experience desired and we will train.

HOURS: Two shifts:
1. 5 am - 1:30 pm
2. 6 am - 2:30 pm

Conditions of Employment:  Successful completion of National Agency (NACI) background check is required. Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required. We utilize E-Verify to confirm selectee’s eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer.  All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.

How to Apply: Obtain Application and Declaration for Federal Employment (form 306) from: www.navylifepnw.com. Send signed application, Form 306, and resume via mail to: CNRNW FFR, Attn Human Resources, Bldg. 94, 610 Dowell Street, Keyport, WA 98345; via e-mail to: CP-Personnel.cnrnw@navy.mil, or by fax to (360) 396-5445.

EQUAL OPPORTUNITY EMPLOYER